viernes, 16 de octubre de 2009

PAU RIBA : HELENA DESENGANYA'T.






HELENA, DESENGANYA'T
Helena: ara ja ets gran,
ja ets una noia, se t'ha encès el cos,
els pits t'han crescut i ara alces la cara;
t'hem de dir que els Déus foren sempre els pares.
Pau Riba -Dioptria, 1970-1971-

2 comentarios:

Anónimo dijo...

You must have seen Ranbir Kapoor’s wonderful chemistry with Katrina Kaif in Ajab Prem Ki Ghajab Kahani.

Katrina is really exited to romance Ranbir, obviously in reel life. Katrina is really eager to be a part of Ashtvinayak’s next film that casts Ranbir.

However she is well known to this fact that her looks as well as accent can not relate

[url=http://www.wallpaperhungama.in/blog/2010/03/kats-can%E2%80%99t-hold-anymore-to-romance-ranbir-kapoor/]Kats can’t hold anymore to romance Ranbir Kapoor[/url]

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Anónimo dijo...

The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

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